Hearst’s Castle 6/3/17

We enjoyed a delicious breakfast at J. Patrick House, which started with grapefruit juice, coffee, and shredded apples and raspberries paired with a poppyseed dressing. This was followed by a vegetable strata and turkey breakfast sausage, and concluded with a delicious apricot banana nut bread with apricot cream cheese and strawberry jam. Hearst’s Castle met … More Hearst’s Castle 6/3/17

Cambria 6/2/17

We had a delicious Mexican breakfast in Santa Barbara, then made our way up the coast to Cambria. We stopped for a view of Lake Cachuma (left, below) and briefly in Moro Bay on the way (right, below).   We arrived in the Cambria area a couple of hours early, so we went on a … More Cambria 6/2/17

Eating in Esco

One theme of my pregnancy is tacos. While I have always enjoyed tacos (who doesn’t?), pregnancy has put tacos in a different perspective for me. When I felt constantly mildly nauseous such that I loathed even some of my formerly favorite foods, tacos were there for me. When I started finally liking normal foods again, … More Eating in Esco

Rosarito 11/13/16

On our last day, we bid farewell to our charming cottages and the ocean view, and decided to grab some breakfast before leaving. Instead of heading into the center of town, we headed south, in the opposite direction, and ate at the busy little diner we had passed when we were lost the day before. … More Rosarito 11/13/16

Rosarito 11/12/16

Predictably, as a result of the prior night’s debauchery, some of us were not feeling so healthy on Saturday morning. I woke up, made some coffee, and went with Karl, Linda, and Jessica to buy some butter and breakfast items. We walked south, away from the main part of town, and ventured past a honey … More Rosarito 11/12/16