We enjoyed a delicious breakfast at J. Patrick House, which started with grapefruit juice, coffee, and shredded apples and raspberries paired with a poppyseed dressing. This was followed by a vegetable strata and turkey breakfast sausage, and concluded with a delicious apricot banana nut bread with apricot cream cheese and strawberry jam. Hearst’s Castle met … More Hearst’s Castle 6/3/17